The first coffee in the world produced with Yara Climate Choice™ fertilizers by passionate, empowered women pioneers in the decarbonization of Colombian coffee farming
From Huila, Colombia, 100 women coffee growers led a unique project that positions the country as a pioneer in the sustainable coffee production grown for the first time in the world with Yara Climate Choice™ fertilizers produced with renewable energy, reaffirming Yara’s commitment to innovation and agricultural empowerment.
*Yara Climate ChoiceTM renewable-based lower carbon fertilizers are nitrate-based fertilizers produced using N2O catalytic abatement and renewable ammonia, with a reduced carbon footprint by up to 95% compared to the same Yara fertilizer produced from natural gas (the actual percentage depending on the product’s nitrogen content). Read more at www.yara.com/YCCinfo.
The Origin of this Coffee
This coffee, is born in volcanic soils with unique conditions that highlight its citrus, winey, and fruity profile with a honeyed sweetness and bright acidity. ¡From Colombia to the world!
- Location: Bruselas, Huila, Colombia
- Altitude: 1,800 – 2,100 m.a.s.l
- Variety: Arabica Coffee: Caturra and CV Castillo ®
- Process: Washed
- Aroma: Floral and Spiced
- Flavor: Citrus, Winey, Grapefruit, and Red Fruits
- Sweetness: Sugarcane and Honey
- Body: Smooth and Velvety
- Acidity: Citrus, Bright, and Fresh
This project marks the beginning of a new era in which it is possible to produce responsibly and sustainably.
With the alliance between SKN Caribecafé and Yara, this coffee marks a milestone in the decarbonization of coffee growing
Yara, in collaboration with SKN Caribecafé and with the support of Caritas Norge, launched an ambitious project last year to promote sustainable and pioneering practices in regenerative agriculture within Colombian coffee farming.
This is a call to all the coffee value chain, whether you are a roastyer, a trader, a grower or a con-sumer, to make decisions. With less impact in our environment, together we will continue Growing a Nature-Positive Food Future.
